For the first time in history the face-to-face course How to Start a Home-based Bakery Micro-Course is being offered online due to COVID-19. If you are interested in enrolling in this course email The Foodpreneur Institute at firstname.lastname@example.org for course details.
The How to Start a Home-based Bakery Micro-Course is a private group. Only students enrolled in the How to Operate a Home-based Bakery Micro-Course (North Carolina) are in the group. The Facebook Group will host discussions and live chats. The topics covered address starting and operating a home-based bakery.
The course is 5-weeks and starts on Monday, January 4, 2021. You may register using this link and receive a $50 Discount.
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Learn more about Cottage Food Operations and home food production by visiting Foodpreneur Institute.com
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